Chinese Food
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Dumpling skin spring roll
In everyone's memory, there are many missed snacks. Spring roll is one of the most missed snacks of a Tao. I still remember clearly. There was a tricycle in a street and an alley in my hometown. It was equipped with a coal stove, an oil pan and ... ...
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls (North Vietnamese - nemcu ốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốố A popular dish. There are two kinds of Vietnamese spring rolls - one is fried and the other is ready to eat. What xiaoq wants... ...
Crispy and delicious Shanghai Spring Roll
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Crispy spring roll with scallion oil
You can make snacks that are bigger than biscuits without using the oven, and you've made a lot of delicious snacks. But it's rare that you can make snacks that are so simple and delicious. There are not many ingredients at home. Half a bag of s... ...
Golden Spring Roll A kind of Making of spring roll skin - super simple version of electric cake Dang
Spring roll, also known as spring cake and spring plate, is the delicacy of this season. It is a traditional food for Chinese folk festivals. People in the South love it. Crispy outside and tender inside. You can match with all kinds of fillings... ...
Life has sweet and salty spring rolls
Chives with shredded meat and bean paste
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Fresh food in spring -- lotus root spring roll
Have you ever eaten spring rolls? Professor Le said it's made of lotus root. Try it if you haven't eaten it. Taste the delicious food in spring. Food needs more right-hand assistance. Click the link below to go directly.
Spring rolls that can't stop eating
The spring roll stuffing should be stir fried. The tenderloin meat should be tender and fluffy. The starch should be used to thicken the stuffing for better taste and package. The spring roll should not be wet. The thicken should be in place. Wh... ...
Spring rolls with dried bean paste
Last year's Mid Autumn Festival bought bean paste to make moon cakes. The express delivery can't be delivered. But it's now. Now I have a look. It's only a month away. You can't waste it. It's all the trouble. What's the trouble? Finally, I thin... ...
